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| Home -> [Fruits, Lemon, Seafood] -> [Lemon sage red snapper Recipe] |
Lemon sage red snapper
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Lemon, Seafood |
Rating: |
0 |
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Ingredients:
| 4
| | Red snapper fillets | | | -? thick | | 1/2
| tsp | Salt | | 1/4
| tsp | Scallion, minced | | 1
| tsp | Sage, crumbled | | 3
| tbsp | Butter | | 1/2
| cup | Chicken broth |
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Procedures:
| 1 | Recipe by: the woman"s day cookbook Heat the oven to 350°F. | | 2 | Lightly grease a shallow baking dish large enough to hold the fish in a single layer. | | 3 | Season the fish on both sides with salt and pepper. | | 4 | Place in the prepared dish. | | 5 | Arrange the lemon slices over the fillets, sprinkle with scallion, then top with the sage. | | 6 | Dot with butter. | | 7 | Pour the broth into the dish. | | 8 | Bake the fish, basting occasionally with the pan juices, for 10-12 minutes, or just until opaque at its thickest part when tested with a fork. | | 9 | Transfer the fish to serving plates, spoon some of the pan juices over the fish, and serve right away. |
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