Open-face roast beef & crunchy vegetables Recipe

Home -> [Beef, Entrees, Meats, Vegetables] -> [Open-face roast beef & crunchy vegetables Recipe]

Open-face roast beef & crunchy vegetables

Artist:	_	Yield:	4
Categories:	Beef, Entrees, Meats, Vegetables	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3/4	lbs	Deli roast beef
		--(thinly sliced)
4	large	Slices dark rye bread
1/2	med	Cucumber
		-- very thinly sliced
1/2	small	Red onion
		-- very thinly sliced
1	tbsp	Snipped chives
		SAUCE
1/3	cup	Mild horeseradish sauce
1	tbsp	Chopped Major Grey chutney
2	tsp	Low-fat milk

Procedures:

1	Preparation 15 minutes In small bowl, combine sauce ingredients.
2	Spread one side of each bread slice with 2 teaspoons sauce.
3	Top with equal amounts of cucumber, onion and beef.
4	Spoon remaining sauce evenly over beef; sprinkle with chives.
5	Nutritional information per serving: * 246 calories * 27 g protein * 6 g fat (2 saturated fatty acids) * 57 calories from total fat (53 calories from fat in beef) * 69 mg cholesterol * 3.4 mg iron * 253 mg sodium * cookfdn brings you this recipe with permission