Home -> [Appetizers, Molded, Seafood] -> [Julie's molded crab and cracker dip Recipe]
Julie's molded crab and cracker dip
Artist:
_
Yield:
1
Categories:
Appetizers, Molded, Seafood
Rating:
0
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Ingredients:
10 3/4
oz
Cream of celery soup (1 can)
8
oz
Cream cheese (1 package)
1
Unflavored gelatin envelope
2
tbsp
Water
3
bunch
Green onions, chopped fine
2
cup
Celery, diced finely
16
oz
Frozen crab meat, thawed
- (1 package)
3/4
cup
Mayonnaise
Procedures:
1
Combine in saucepan soup and cream cheese.
2
Heat on low setting until hot.
3
Soften gelatin in water; add soup mixture, blending well.
4
Stir in onions, celery and crab meat.
5
Remove from heat; add mayonnaise.
6
Pour into mold and refrigerate overnight or until set.
7
Serve with crackers.
