Indonesian sate' shrimp Recipe

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Indonesian sate' shrimp

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Ethnic, Indonesian, Seafood, Shrimp	Rating:	0
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Ingredients:

2	tbsp	Peanut oil
1	small	Onion, minced
2		Garlic cloves, minced
3	tbsp	Peanut butter
1/4	cup	Lemon juice
1	tsp	Turmeric
1	tsp	Chili powder
2	tsp	Soy sauce
1 1/3	cup	Chicken stock
1	tbsp	Cornstarch
2	tbsp	Water
1/4	cup	Sour cream
4		Dozen medium shrimp, shelled
		-and deveined

Procedures:

1	Sauce:
2	wood or metal skewers rice
3	saute onion and garlic in oil until onion is limp,about 10 minutes.
4	Add the rest of ingredients and simmer for one minute,stirring constantly.the mixture will be quite thick.let cool.mix shrimp and cooled sate" sauce in a small bowl.cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours if you marinade in refrigerator,remove one hour before cooking.save sauce.
5	Skewer shrimp the long way so that they will lie flat on grill or broiler pan.preheat broiler 5 to 10 minutes.put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once.
6	Using 2 tbsp. of marinade,mix with 1 ?cups of chicken stock.bring to a boil and thicken with 1 tbsp. of cornstarch,mixed with 2 tbsp. of water.stir in ?cup sour cream and serve over rice.