Imperial sesame fish Recipe

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Imperial sesame fish

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Ethnic, Fish, Seafood	Rating:	0
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Ingredients:

2	tsp	Toasted sesame seeds
1/4	cup	Soy sauce
2	tsp	Distilled white vinegar
2	tsp	Minced fresh ginger root
1/2	tsp	Sugar
1/2	cup	Water
1 1/2	lbs	Fresh or thawed fish
		-fillets
1/2		To ? thick
2	tsp	Cornstarch
1		Green onion and top, chopped

Procedures:

1	Measure sesame seed into blender container; cover and process about 10 seconds, or until finely ground.
2	Add soy sauce, vinegar, ginger and sugar; cover and process about 15 seconds, scraping down sides once.
3	Remove 3 tb. sauce mixture from blender container; combine with water in small saucepan and set aside.
4	Generously brush both sides of fish with remaining sauce.
5	Broil about 5 minutes, or until fish flakes easily when tested with fork.
6	Meanwhile, blend cornstarch with mixture in saucepan.
7	Bring to boil; cook and stir until sauce thickens.
8	Stir in green onion.
9	Just before serving, spoon sauce over cooked fish.
10	Serve with assorted vegetables.
11	Serves: 4