Home -> [Seafood, Soups & Stews] -> [Hunter's clam chowder Recipe]
Hunter's clam chowder
Artist:
_
Yield:
4
Categories:
Seafood, Soups & Stews
Rating:
0
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Ingredients:
16
oz
Clams, liquor reserved
16
oz
Cream cheese
2
med
Potato, peeled & finely
-chopped
2
cup
Whole milk (or half and
-half)
1
cup
Water
1/4
cup
Butter
1/2
lbs
Mushrooms
1/2
large
Onion, finely chopped
Butter, for sauteing
Procedures:
1
Slice mushrooms and saute in butter; remove and set aside.
2
Lightly saute onion in covered pan.
3
Once done, add to pot along with water and bring to a boil.
4
Add potato and cook covered until potatoes are done.
5
Chunk cream cheese as well as possible (to aid in melting it) and add with mushrooms and clams.
6
When cream cheese has completely melted, add milk.
7
Heat but do not allow to boil.
8
Melt the butter and add to chowder just prior to serving.
