 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Casseroles, Chicken, Chinese, Entrees, Ethnic, Pork, Poultry, Seafood, Spanish, Western European] -> [Paella (spanish chicken, seafood casserole) Recipe] |
Paella (spanish chicken, seafood casserole)
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Casseroles, Chicken, Chinese, Entrees, Ethnic, Pork, Poultry, Seafood, Spanish, Western European |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| lbs | Chicken-serving size pieces | | 1/4
| cup | Sake plus 2T | | 2
| tbsp | Soy sauce | | 5 3/4
| cup | Chicken stock | | 16
| | Clams little neck in shell | | 1
| tbsp | Gingerroot, minced, fresh | | 1
| cup | Onions, green, chopped | | 3
| cup | Rice short grain uncooked | | 1/4
| cup | Cilantro leaves chopped | | 1
| tbsp | Szechuan chili sauce | | 1
| lbs | Shrimp whole, raw | | 1/2
| tsp | Saffron threads crushed | | 1 1/2
| lbs | Mussels in shell | | 1/4
| cup | Oil, olive plus 2T | | 1 1/2
| tbsp | Garlic minced | | 1/4
| lbs | Sausage, Chinese pork | | 1
| cup | Snow peas julienned |
|
Procedures:
| 1 | Shell, devein and butterfly the shrimp. | | 2 | Scrub mussels and clams and soak in several different changes of water until needed. | | 3 | Cut chinese sausage in thin diagonal slices and steam, 15 minutes. | | 4 | Pre-heat the oven to 350°F. | | 5 | Combine the chicken, chili sauce and 2 t of the sake in a bowl-set aside. | | 6 | Combine shrimp, 1 t of the soy sauce and 1 t of the sake in another bowl and set aside.dissolve the saffron in some of the chicken stock and set aside. | | 7 | Heat ?cup of the olive oil in a large skillet: medium high heat. | | 8 | Add chicken pieces a few at a time, cook until browned on each side. | | 9 | Set aside untill all are browned. | | 10 | Pour off fat from skillett then add remaining (2t) olive oil, garlic and gingerroot. | | 11 | Cook for 1 minute then add green onion and cook 30 seconds more. | | 12 | Now add the steamed sausage and cook 1 more minute then add the rice and stir until it is all coated. | | 13 | Pour in the chicken stock, dissolved saffron, remaining ?cup of sake and remaining 1t soy sauce. | | 14 | Bring to a boil and cook over medium heat for 10 minutes. | | 15 | Add the snow peas, shrimp and chicken pieces and cover with rice mixture. | | 16 | Arrange clams and mussels on top, sticking up so they will open. | | 17 | Bake uncovered at 350°F for 30-40 minutes or until clams and mussels are open. | | 18 | Sprinkle the cilantro over the top and serve from the pan together with green salad and crusty bread. |
|
|
| Rate this Recipe!
|
| Paella (spanish chicken, seafood casserole) Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
