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| Home -> [Asian, Central American, Ethnic, Fish, Fruits, Hawaiian, Mexican, North American, Seafood, South American, Thai] -> [Hawaiian fish with thai banana salsa Recipe] |
Hawaiian fish with thai banana salsa
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Central American, Ethnic, Fish, Fruits, Hawaiian, Mexican, North American, Seafood, South American, Thai |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Hawaiian fish* | | 1/4
| cup | Coarsely chopped cilantro | | | Fresh cilantro sprigs | | | Salt | | | THAI BANANA SALSA | | 1
| | Large firm-ripe banana | | 1
| tsp | Oriental sesame oil | | 1/2
| cup | Chopped golden raisins | | 2
| tbsp | Chopped fresh cilantro | | 1
| tsp | Grated lemon peel | | 1
| tsp | Japanese chili spice |
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Procedures:
| 1 | * - cut into 6 equal portions (see cooking basics)?====================================================================== ===?pat fish with chopped cilantro and saute (see cooking basics). | | 2 | Set fish on 6 warm plates; spoon salsa alongside. | | 3 | Add cilantro sprigs and salt to taste.??*** thai banana salsa ***?Peel and halve lengthwise banana. | | 4 | In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.?Chop banana. | | 5 | Mix with raisins, cilantro, lemon peel and japanese chili spice. |
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