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| Home -> [Fish, Grilled, Sauces & Dressings, Seafood] -> [Grilled trout with two sauces Recipe] |
Grilled trout with two sauces
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| Artist: |
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Yield: |
4 |
| Categories: |
Fish, Grilled, Sauces & Dressings, Seafood |
Rating: |
0 |
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Ingredients:
| | Stephen Ceideburg | | 4
| | Whole cleaned trout, about | | | -12 oz. each | | | Vegetable oil | | | Walnut Butter Sauce or: | | | Tarragon Cream Sauce |
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Procedures:
| 1 | Cooking time is about 15 minutes, so prepare sauce ahead of time. | | 2 | prepare grill and briquettes. | | 3 | lightly rub outside of fish with vegetable oil. | | 4 | Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness of fish. | | 5 | Test by prod- ding with a fork; fish should opaque inside. | | 6 | serve with either sauce. | | 7 | from an article by miriam morgan in the san mateo times, 5/25/93. |
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