| 1 | * get rather thick slices of shark and use 1 per person. |
| 2 | Slice the filet along the side to make a pocket. |
| 3 | Slice the apple slice so you can put it in the pocket. |
| 4 | Oil the filet with canola oil to keep it from sticking and season with salt and pepper (or any other seasoning you like. |
| 5 | I like to use curry powder. |
| 6 | ) grill on moderate coals for about 10 minutes per side. |
| 7 | As always check and adjust as required. |
| 8 | Serve with a spicy dressing or chutney of your choice. |
| 9 | Submitted by ken haycook on thu, 22 jun 1995 105604 -0500 |
