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One pan dinner

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Categories: Dinner, Meats Rating: 0
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Ingredients:
3 Venison chops
2 Potatoes
3 Medium carrots
1 Small chopped onion
1 Celery stalk
1/2 tspParsley
Procedures:
1Brown meat, onion and celery in small amount of butter.
2Add cut and sliced carrots and potatoes.
3Sprinkle with parsley.
4Add enough water to almost cover.
5Cover and simmer for 40 minutes (check occasionally so it does not cook dry)