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| Home -> [From Restaurants, Mussels, Seafood, Tomatoes] -> [Gamberoni's mussels in tomato sauce Recipe] |
Gamberoni's mussels in tomato sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
From Restaurants, Mussels, Seafood, Tomatoes |
Rating: |
no rating. |
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Ingredients:
| 3
| lbs | Mussels | | 9
| | Plum tomatoes, peeled | | | Seeded and chopped | | | Olive oil | | 2
| tbsp | Finely chopped garlic | | 1
| tsp | Crushed dried chili peppers | | | Salt and pepper | | 1/3
| cup | White wine | | 2
| tbsp | Chopped fresh parsley | | 1/3
| cup | Hot water |
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Procedures:
| 1 | Scrub mussels and hold in cold water. | | 2 | Heat tomatoes in a little hot oil until softened, about 10 minutes. | | 3 | In large saucepan heat garlic, chili peppers, salt and pepper in 2 tablespoons oil until garlic is slightly browned, stirring frequently. | | 4 | Add mussels, white wine and parsley. | | 5 | Cook, stirring, 1 minute. | | 6 | Add tomatoes and hot water. | | 7 | Cover and cook until mussel shells open, about 5 to 10 minutes. | | 8 | Spoon mussels and liquid into soup plates. | | 9 | Discard any mussels that have not opened |
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