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| Home -> [Danish, Fish, Fried, Onions, Scandinavian, Seafood] -> [Fried herrings and onion sauce (stegt sild med logsauce) Recipe] |
Fried herrings and onion sauce (stegt sild med logsauce)
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| Artist: |
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Yield: |
1 |
| Categories: |
Danish, Fish, Fried, Onions, Scandinavian, Seafood |
Rating: |
0 |
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Ingredients:
| 8
| med | Sized herrings | | 2
| | Eggs | | | Bread crumbs | | 4
| tbsp | Flour | | 3
| large | Onions, finely chopped | | | Milk | | | Salt to taste | | | Sugar to taste | | | Butter |
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Procedures:
| 1 | Rinse and bone the herrings. | | 2 | Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. | | 3 | Fry in plenty of butter. | | 4 | Serve with onion sauce and boiled potatoes. | | 5 | to make the onion sauce melt 2 tablespoons of butter in a pot over a low flame. | | 6 | Stir in 2 tablespoons flour and add milk, keeping mixture smooth. | | 7 | Cook until thickened. | | 8 | Add onions and bring to a boil. | | 9 | (if desired onions may be boiled first in a little water). | | 10 | Season with salt and sugar. | | 11 | from "danish cookery" by suzanne, andr. | | 12 | Fred. | | 13 | Host & son, copenhagen, 1957. |
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