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| Home -> [Danish, Fried, Potatoes, Scandinavian, Seafood, Vegetables] -> [Fried eels with creamed potatoes Recipe] |
Fried eels with creamed potatoes
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| Artist: |
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Yield: |
1 |
| Categories: |
Danish, Fried, Potatoes, Scandinavian, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| | Eels | | | Eggs | | | Salt | | | Bread crumbs | | | Flour | | | Butter |
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Procedures:
| 1 | (stegt aal med stuvede kartofler) skin and clean the eels carefully, cut into 3-inch pieces, sprinkle with salt and leave for an hour. | | 2 | Rinse and dry thoroughly, dip in beaten egg, roll in bread crumbs and fry in plenty of butter. | | 3 | Serve with the browned butter and creamed potatoes. | | 4 | Creamed potayoes: melt a tablespoonful of butter, add 1 ?tablespoons flour and a little milk. | | 5 | Stir over a low flame until thickened; season with salt and a little sugar. | | 6 | Cut boiled potatoes in small pieces and add to this sauce. | | 7 | Serve garnished with chopped parsley and butter. | | 8 | When danish anglers meet to have fried eel, they try to eat so many that the backbones form a ring around each plate |
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