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| Home -> [Seafood, Soups & Stews] -> [Hot spiced crab soup Recipe] |
Hot spiced crab soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/8
| lbs | Butter | | 1
| large | Onion, chopped | | 2
| cl | Garlic, crushed | | 1/2
| tsp | Tobasco or other pep sauce | | 1/8
| tsp | Cayenne pepper | | 1/4
| cup | Chopped parsley | | 1
| | Bay leaf | | 1
| | Bottle of *dry* white | | | Drinking wine (26.5 oz. | | | Bottle) | | 1
| can | (14 oz) chicken broth | | 2
| large | Cooked Dungeness crabs | | | (about 2 lbs. each) | | | Cleaned and cracked | | | Lemon wedges |
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Procedures:
| 1 | In a large kettle (at least 8 qt). | | 2 | Heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft. | | 3 | Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering. | | 4 | Add crab, cover, and simmer about 10 minutes or until crab is heated through. | | 5 | eating this soup is a wonderful and messy affair. | | 6 | Serve with hot parmesan garlic bread, a salad and another bottle of the wine used. |
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