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| Home -> [Fish, Meats, Seafood] -> [Fish on a stick Recipe] |
Fish on a stick
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fish, Meats, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Salmon Steaks | | 1
| | Green Bell Pepper -- 1-in. | | | Dices | | 10
| small | Onions | | 1
| cup | Oil | | 1/2
| tsp | Salt | | 1/2
| tsp | Oregano | | 1/2
| tsp | Thyme | | 1/2
| tsp | Garlic Powder | | 1
| tsp | Pepper |
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Procedures:
| 1 | Cut salmon into 1" pieces. | | 2 | Place the salmon, pepper and onion on skewer, alternating items. | | 3 | Place "sticks" in a shallow dish. | | 4 | Pour oil and seasoning over and let stand for one hour. | | 5 | Drain and put fish over hot coals for 4-6 minutes. | | 6 | Keep stick turning. | | 7 | When done, the fish will flake. | | 8 | serves 4. | | 9 | (from "tsimpshean indian island cookbook", compiled by the ladies aid of the william duncan memorial church in metlakatla, alaska, reprinted in national fisherman july 1985) | | 10 | recipe by : |
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