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| Home -> [Seafood, Soups & Stews] -> [Fisherman's cioppino Recipe] |
Fisherman's cioppino
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Onion, chopped | | 2
| | Garlic clove, minced | | 1
| tbsp | Vegetable oil | | 8
| oz | Tomato sauce | | 28
| oz | Tomato, mashed | | 1
| | Bay leaf | | 1
| tsp | Basil, dried | | 1
| tsp | Thyme, dried | | 1
| tsp | Oregano, dried | | 1
| tsp | Marjarom, dried | | 1/2
| cup | Dry white wine | | 1/4
| tsp | Black pepper | | 1
| lbs | Shrimp or scallops, chopped | | 1
| tbsp | Parsley, fresh, chopped |
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Procedures:
| 1 | In a 4 quart saucepan,saute onion and garlic in oil until tender.add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.let simmer 20 to 30 minutes,uncovered,stirring occasionally.add shrimp or scallops and simmer about 3 minutes.discard bay leaf.add parsley and serve.this soup is a complete meal when served with a green salad and french bread. |
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