| 1 | Skin and bone fresh fish. |
| 2 | Put in boiling salted water and cook until tender. |
| 3 | Soak hard bread over night. |
| 4 | Put the soaked bread into cold water; bring slowly to the boil and cook only until tender, 5-10 minutes. |
| 5 | Fry out small pieces of fat pork. |
| 6 | Add the cooked fish, then the cooked brewis. |
| 7 | Toss lightly and heat thoroughly. |
