Home -> [Cheese, Cheese & Eggs, Seafood] -> [Fillets stuffed with cheese Recipe]
Fillets stuffed with cheese
Artist:
_
Yield:
6
Categories:
Cheese, Cheese & Eggs, Seafood
Rating:
0
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Ingredients:
1/3
cup
Butter
1 1/2
tsp
Garlic powder
1 1/2
tsp
Basil leaves
2
tbsp
Chopped green onions
6
Fresh sole or orange roughy
-fillets cut in half
1
large
Ripe tomato, sliced
12
slice
Montary jack Cheese
2
tbsp
Grated Parmesan cheese
Procedures:
1
Heat oven to 350°F.
2
In 13x9 baking pan melt butter.
3
Stir in garlic and basil and grn onions.
4
Dip both sides of fillet halves into seasoned butter.
5
Set half of fillets aside & other half place in pan...layer with 2-3 slice cheese and 1 slice tomatoe.
6
Cover with remaining fillet half & sprinkle w/parm cheese.
7
Bake for 25-35 min. or until fish flakes.
8
from landolakes country recipes.
