Home -> [Fish, Seafood] -> [Escalloped salmon Recipe]
Escalloped salmon
Artist:
_
Yield:
1
Categories:
Fish, Seafood
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
can
Salmon (1 lb.)
1
cup
Bread or cracker crumbs
Salt & pepper to taste
3
tbsp
Butter
3
tbsp
Flour
2 1/2
cup
Milk
Procedures:
1
Drain salmon; reserve juice.
2
Melt butter, add flour, stirring until smooth.
3
Add milk, stir until thickened, add salmon liquor.
4
Season to taste.
5
Flake salmon, add to sauce and place in greased bakin dish.
6
Sprinkle with bread crumbs.
7
Bake at 350°F. for abt.
8
20 minutes.
9
Courtesy telephone pioneers billspalding *p crbr 38 a
