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| Home -> [Fun & Easy, Picnic, Quick & Easy, Seafood, Soups & Stews] -> [Easy cioppino Recipe] |
Easy cioppino
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fun & Easy, Picnic, Quick & Easy, Seafood, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Olive Oil | | 1
| large | Onion, chopped | | 2
| | Cloves Garlic, minced | | 56
| oz | Cans Cut Tomatoes, with | | | Liquid | | 1/2
| cup | Dry White Wine | | 1
| tbsp | Dried Basil | | 1/4
| tsp | Black Pepper | | 2
| lbs | Snow or King Crab Legs | | | Cracked | | 1 1/4
| lbs | Firm-Fleshed Fish, in 2" | | | Chunks | | 1
| lbs | Live Clams, scrubbed |
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Procedures:
| 1 | Heat oil over medium-high heat in a large duch oven. | | 2 | Add onions and garlic and saute until soft but not brown, bout 5 minutes. | | 3 | Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes. | | 4 | Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. | | 5 | Discard any clams that do not open. | | 6 | Be careful not to overcook. | | 7 | Ladle seafood and sauce into bowls. |
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