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Debbie reynolds' parmesan fried fish

Artist: _ Yield: 4
Categories: Fish, Fried, Seafood Rating: 0
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Ingredients:
1 lbsFresh or frozen fish fillets
4 tbspFlour
1/4 tspGarlic salt
2 Eggs, beaten
4 tbspMilk
4 tbspGrated parmesan cheese
1/2 cupSaltine crackers, finely
Crushed
2 tbspParsley, finely snipped
1 cupCooking oil
Lemon slices (opt)
Procedures:
1Thaw fish if frozen.
2Rinse and pat dry with paper towels.
3In a shallow dish