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Debbie reynolds' parmesan fried fish
Artist:
_
Yield:
4
Categories:
Fish, Fried, Seafood
Rating:
0
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Ingredients:
1
lbs
Fresh or frozen fish fillets
4
tbsp
Flour
1/4
tsp
Garlic salt
2
Eggs, beaten
4
tbsp
Milk
4
tbsp
Grated parmesan cheese
1/2
cup
Saltine crackers, finely
Crushed
2
tbsp
Parsley, finely snipped
1
cup
Cooking oil
Lemon slices (opt)
Procedures:
1
Thaw fish if frozen.
2
Rinse and pat dry with paper towels.
3
In a shallow dish