| 1 | Dissolve coffee and brown sugar in boiling water. |
| 2 | Add cinnamon and mixed spice. |
| 3 | Add cold water and stir well. |
| 4 | Add milk, vanilla and whipping cream. |
| 5 | Whisk lightly until evenly combined. |
| 6 | Put 2 ice cubes into each glass. |
| 7 | Half fill with coffee mixture. |
| 8 | Add a scoop of ice cream to each glass and top up with remaining coffee. |
| 9 | Sprinkle with unsweetened cocoa powder. |
| 10 | Garnish with cinnamon sticks, lime slices and grated chocolate, if desired. |
| 11 | Serve at once with long-handled spoons. |
| 12 | Variation: for a sweeter version, increase brown sugar to taste. |
| 13 | If desired, top each with a little whipped cream |
