Crawfish risotto Recipe

Home -> [Exotic, Italian, New Zealand, Oceanian, Rice & Grains, Risotto, Seafood, Western European] -> [Crawfish risotto Recipe]

Crawfish risotto

Artist:	_	Yield:	4
Categories:	Exotic, Italian, New Zealand, Oceanian, Rice & Grains, Risotto, Seafood, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1 1/2	cup	Crayfish meat (or lobster as
		-a substitute)
1	cup	Long rice (long grain)
4	oz	Bacon
1 1/2	cup	White sauce
18		Oysters, beaded
1/2	tsp	Salt
2	tbsp	Dry sherry
1/2		Doz Tomatoes, halved
3		Lemons, sliced
		Parsley

Procedures:

1	Cut the bacon up and fry.
2	Keep hot in oven Use a little of the bacon fat to fry the rice.
3	Stir the rice as it is frying and fry until brown.
4	Add four cups of boiling water and the salt and cook the rice until it is tender.
5	Drain away the water and keep the rice hot in the oven.
6	Make a white sauce and add the sherry.
7	Then mix in the crayfish and oysters and add salt and pepper to taste.
8	Serve on a large plate with the crayfish in the middle and the tomato and lemon slices interspersed with parsley around the edge.
9	Serves 4