Noodles with smoked pork and rosemary Recipe

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Noodles with smoked pork and rosemary

Artist:	_	Yield:	4
Categories:	Meats, Noodles, Pastas & Noodles, Pork, Smoked	Rating:	0
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Ingredients:

1	lbs	Egg Noodles, uncooked
2	tsp	Vegetable oil
1	med	Onion, chopped
1	lbs	Mushrooms, quartered
2	tbsp	Flour
1	cup	White wine
3	tbsp	Dijon mustard
1	cup	Low-sodium chicken broth
8	oz	Smoked pork
		-OR lean cooked ham
		-- cut into strips
2	tsp	Chopped fresh rosemary, OR
1/2	tsp	-Dried rosemary
		Salt to taste
1/2	tsp	Black pepper
		Grated provolone (optional)

Procedures:

1	Cook noodles according to package directions.
2	While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat.
3	Add onion and saute until onion is transparent.
4	Add mushrooms and stir.
5	Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender.
6	If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
7	Reduce heat to low and stir in flour.
8	Stir over low heat for 2 to 3 minutes.
9	Stir in white wine, mustard and chicken broth.
10	Over medium heat, bring sauce to a gentle boil.
11	Stir in the smoked pork, rosemary, salt and pepper.
12	Cover and simmer over very low heat.
13	When noodles are done, drain.
14	Immediately toss noodles with sauce.
15	Top with grated provolone, if desired, and serve.
16	Each serving provides: 623 calories; 30.6 g protein; 90.7 g carbohydrates; 11.6 g fat; 130 mg cholesterol; 1284 mg sodium.
17	Calories from fat: 17%