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| Home -> [Desserts, Exotic, Tarts & Pies] -> [Black beauty pie Recipe] |
Black beauty pie
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Exotic, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 16
| | Stewed California dried figs | | 3
| cup | Milk | | 1
| | Envelope unflavored gelatin | | 1/2
| cup | Sugar | | 2
| tsp | Instant coffee | | 1
| tsp | Cinnamon | | 1
| pack | Chocolate pudding | | 1
| tsp | Vanilla | | 1/2
| cup | Slivered toasted almonds | | 1/2
| cup | Toasted whole almonds | | 1
| | 9-inch baked pie shell | | 1
| cup | Heavy cream, whipped | | | -sweetened, vanilla-flavored |
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Procedures:
| 1 | Drain stewed figs thoroughly. | | 2 | Set aside several figs to garnish pie top. | | 3 | Cut up remaining figs into small bits, discarding stems. | | 4 | In ?cup of the milk, dissolve the gelatin. | | 5 | Place remaining milk in saucepan with coffee, sugar, cinnamon and package of chocolate pudding. | | 6 | Stir over low heat until pudding thickens and bubbles up. | | 7 | Stir in the gelatin. | | 8 | Cool. | | 9 | Then add vanilla and toasted, slivered almonds. | | 10 | Pour into pie shell and chill. | | 11 | Top with sweetened, vanilla-flavored whipped cream. | | 12 | Dry the whole figs carefully and use with toasted whole almonds to garnish pie top. |
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