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| Home -> [Asian, Chinese, Ethnic, Grilled, Seafood, Shrimp] -> [Cantonese shrimp barbeque Recipe] |
Cantonese shrimp barbeque
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Grilled, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Shrimp, Large, deveined | | | -peeled | | 3
| each | Thin slices of ginger | | 2
| tsp | Ginger | | 6
| each | Green onions | | 1/4
| cup | Dry white wine | | 3
| tbsp | Soy sauce | | 1/2
| tsp | Salt | | 3
| tbsp | Sugar | | 2
| tbsp | Vegetable oil | | 2
| each | Cloves garlic, minced |
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Procedures:
| 1 | Shell and devein shrimp, leaving tails intact. | | 2 | Mix remaining ingredients in large bowl. | | 3 | Marinate shrimp for two hours. | | 4 | Put shrimp on oiled skewers and grill three inces above hot charcoal about 4 - 5 minutes on each side. | | 5 | Brush several times with marinade and serve hot. |
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