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Captain's fillets
Artist:
_
Yield:
6
Categories:
Seafood
Rating:
0
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Ingredients:
6
8-oz trout fillets, or salmo
1/4
tsp
Pepper
1/2
cup
Melted butter, or oil
2
tsp
Salt
1/4
cup
Lemon juice
1/2
tsp
Worcestershire sauce
Tabasco sauce
Paprika
Procedures:
1
Combine ingredients, except paprika, in a small bowl.
2
Place the fillets in a greased, hinged wire grill or on skewers.
3
Baste fish with sauce and sprinkle with paprika.
4
Cook about 4 inches from hot coals for 5-6 minutes on each side, or until fish flakes easily when tested with a fork.
5
Baste frequently.
6
Sprinkle with paprika when serving.
7
serves 6.
8
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