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| Home -> [Andouille, Asian, Chinese, Creole & Cajun, Entrees, Ethnic, Meats, Potatoes, Southern, Vegetables] -> [Andouille and potatoes Recipe] |
Andouille and potatoes
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Andouille, Asian, Chinese, Creole & Cajun, Entrees, Ethnic, Meats, Potatoes, Southern, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 3
| tbsp | Bacon drippings | | 1
| cup | Chopped onion | | 1/2
| cup | Chopped bell pepper | | 1
| cup | Finely chopped parsley | | 1
| cup | Dry white wine | | 1
| tbsp | Finely chopped garlic | | 1
| tbsp | Soy sauce | | 2
| lbs | Audouille - or other heavily | | | -smoked sausage | | | -Louisiana hot sauce or | | | -ground cayenne pepper to | | | -taste | | 1
| tsp | Salt (or to taste) | | 6
| med | Potatoes, thinly sliced |
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Procedures:
| 1 | Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute the onions, bell pepper, and parsley, stirring occasionally until the onions are clear. | | 2 | Add the wine, garlic, soy sauce, and andouille, and mix well. | | 3 | Add the salt and hot sauce and stir. | | 4 | Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes |
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| Rating: no rating. 0 reviews |
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