Home -> [Beer, Seafood] -> [Beer batter softshell crabs Recipe]
Beer batter softshell crabs
Artist:
_
Yield:
6
Categories:
Beer, Seafood
Rating:
0
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Ingredients:
12
Crabs, soft
12
oz
Beer, warm
1 1/4
cup
Flour
2
tsp
Salt
1
tsp
Paprika
1/2
tsp
Baking powder
Procedures:
1
Pour beer in mixing bowl, add flour then remainder of ingredients.
2
Mix well.
3
Prepare batter at least 1-?hours before use as it will thicken standing.
4
Dust crabs lightly in flour; dip singly in batter.
5
Deep-fry at 360 °F for 2-5 minutes depending on size.
6
Crabs should be golden brown.
7
Drain and serve.
