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Bayou catfish balls
Artist:
_
Yield:
4
Categories:
Catfish, Seafood
Rating:
0
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Ingredients:
2
lbs
Catfish fillets
1
tsp
Hot sauce
Salt (to taste)
Pepper (to taste)
3
Eggs (beaten)
1 1/2
cup
Cornmeal
Cooking oil
Procedures:
1
Rub fish with hot sauce, salt and pepper.
2
Set aside for 1 hour or more.
3
Cut fish into bite-size pieces and dip into eggs.
4
Roll in cornmeal.
5
Fry quickly in deep fat for 2 or 3 minutes, or until golden brown.
6
Drain.
7
note: serve hot.
