Home -> [Baked, Seafood] -> [Bayou baked red snapper Recipe]
Bayou baked red snapper
Artist:
_
Yield:
8
Categories:
Baked, Seafood
Rating:
0
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Ingredients:
1
Whole Red Snapper (4 Lb.)
1
Stick margarine, pareve
1
bunch
Shallots, chopped
1/2
tsp
Oregano
1
can
Button mushrooms OR
8
Large fresh mushrooms
Salt and pepper to taste.
Procedures:
1
Clean fish and pat dry.
2
Rub cavity with salt, pepper and margarine.
3
Place in well-greased baking pan and set aside.
4
Heat 3 or 4 tbs.
5
Margarine in heavy skillet.
6
Add shallots and saute until soft, but not brown.
7
Add more margarine and mushrooms and continue cooking, shaking pan until most of fat is absorbed.
8
Stir in oregano and pour mixture over fish.
9
Measure fish at its thickest point and bake exactly 10 min. per inch of thickness in preheated 450°F. oven.
10
Baste several times with pan juices.
11
Serves 8 to 10.
