Home -> [Baked, Seafood] -> [Baked stuffed clams Recipe]
Baked stuffed clams
Artist:
_
Yield:
4
Categories:
Baked, Seafood
Rating:
0
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Ingredients:
12
Chowder clams
1/4
cup
Butter
1
cup
Fine dry breadcrumbs
1
tsp
Parsley flakes
1/4
tsp
Lemon & pepper seasoning
1/8
tsp
Garlic powder
1/8
tsp
Oregano
Few drops of hot sauce
Paprika
Old Bay Seasoning (or any
Crab spice)
Procedures:
1
Shuck and chop clams, strain and reserve liquid.
2
Melt butter.
3
In pan.
4
Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well.
5
If mix is too dry, moisten with clam liquor.
6
Fill 12 clam shells with clam mix.
7
Sprinkle paprika and crab spice over top.
8
Bake at 400 °F for 12 - 15 min.
