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| Home -> [Baked, Fish, Seafood] -> [Baked stuffed flounder Recipe] |
Baked stuffed flounder
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Baked, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Celery, chopped | | 1
| | Clove minced garlic | | 1
| | Stick butter | | 1/2
| lbs | Boiled, chopped, shrimp | | 1/2
| lbs | Crabmeat | | 1
| | Egg, slightly beaten | | 1/2
| cup | Chopped green onions | | 1
| cup | Progresso bread crumbs | | 2
| tbsp | Chopped parsley | | | Salt, pepper, red pepper |
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Procedures:
| 1 | Saute celery, onions and garlic in ?stick melted butter. | | 2 | Add bread crumbs, shrimp, crabmeat and parsley. | | 3 | Mix well. | | 4 | Season to taste with salt, pepper and cayenne. | | 5 | Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. | | 6 | Brush well with additional melted buttter, salt and pepper. | | 7 | Stuff pocket with dressing. | | 8 | Melt remaining ?stick butter in shallow baking pan. | | 9 | Place fish in pan. | | 10 | Cover and bake at 375°F. for abt. | | 11 | 30 minutes. | | 12 | Remove cover and bake additional 5 minutes. | | 13 | Courtesy telephone pioneers : billspalding *p crbr 38 a |
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