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Baked scallops
Artist:
_
Yield:
4
Categories:
Baked, Scallops, Seafood
Rating:
0
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Ingredients:
1
lbs
Scallops, cut in half
1
oz
Sherry, optional
6
tbsp
Butter, melted & divided
1/2
cup
Dry breadcrumbs
Procedures:
1
Arrange scallops in shallow buttered casserole.
2
Sprinkle with sherry.
3
Pour half the butter over scallops.
4
Cover with bread crumbs.
5
Pour rest of butter over bread crumbs.
6
Bake at 375°F for 15 minutes.