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Baked salmon supper
Artist:
_
Yield:
8
Categories:
Baked, Fish, Seafood
Rating:
0
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Ingredients:
8
6-8 oz. salmon fillets
1
tsp
Salt
1
Cucumber, unpeeled, sliced t
1 1/2
cup
Mayonnaise
1/4
tsp
Dill weed, finely chopped
Procedures:
1
Rinse the salmon fillets and pat dry with paper towels.
2
Place fillets on a raised rack in a 9" x 12" greased baking dish.
3
Sprinkle with salt.
4
Layer thinly sliced cucumber over each fillet.
5
Stir dill weed into mayonnaise and spread over salmon and cucumber.
6
Bake in 375 oven for 30 minutes, or until salmon flakes when tested with a fork.
7
serve with a fresh winter orange salad, steaming baked potatoes topped with a pat of butter and french bread from your local bakery.
8
serves 8.
9
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