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Baked oysters
Artist:
_
Yield:
6
Categories:
Baked, Exotic, Oysters, Seafood
Rating:
0
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Ingredients:
2
Dozen
1
Garlic cloves -- minced
1
tbsp
Fresh parsley -- minced
1/2
cup
Butter -- melted
2
tsp
Worcestershire sauce
2
tbsp
Clam juice
2
tbsp
Chili sauce
1/2
cup
Mushrooms -- finely chopped
2
tbsp
Parmesan cheese -- grated
2
tbsp
Bread crumbs
Salt
Black pepper
Whole oysters
Procedures:
1
Shuck oysters; drain and reserve half of the shells.
2
Combine parsley, garlic, worcestershire sauce, clam juice and chili sauce with 6 tablespoons melted butter.
3
Dip each oyster into this sauce and place in a shell on a baking pan.
4
Spoon remaining sauce over oysters.
5
Sprinkle a teaspoon of chopped mushrooms on each oyster.
6
Stir cheese and bread crumbs together and sprinkle over oysters.
7
Dribble with remaining butter.
8
Bake at 400 °F for 15 minutes
