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| Home -> [Baked, Clay Pot, Entrees, Fish, Seafood] -> [Baked fresh salmon steak Recipe] |
Baked fresh salmon steak
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| Artist: |
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Yield: |
6 |
| Categories: |
Baked, Clay Pot, Entrees, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Salmon steak | | 1/4
| lbs | Chopped mushrooms | | 1
| med | Onion, minced | | 2
| tbsp | Minced parsley | | 1/4
| tsp | Tarragon | | | Pepper and salt | | 2
| tbsp | Butter (optional) | | 1/2
| cup | Sherry | | 1/3
| cup | Fine bread crumbs |
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Procedures:
| 1 | Soak lid of clay cooker. | | 2 | Cut salmon in half and lay both pieces in cooker. | | 3 | Sprinkle with mushrooms, onion, and parsley and tarragon mixed. | | 4 | Add salt and freshly ground black pepper to taste. | | 5 | Dot with butter and pour sherry around. | | 6 | Cover, put into cold oven and turn temperature to 425°F. | | 7 | After 30 minutes sprinkle crumbs over top and bake 30 more minutes from schlemmertopf recipe book |
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