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| Home -> [Baked, Italian, Seafood, Western European] -> [Baked halibut limone Recipe] |
Baked halibut limone
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Italian, Seafood, Western European |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Halibut, cut into 6 serving | | | -pieces, ?inch thick | | | Salt and pepper to taste | | 1
| tsp | Paprika | | 2
| | Cloves Garlic, minced | | 1/4
| cup | Minced fresh parsley | | 1/2
| cup | Seasoned bread crumbs | | 2
| | Lemons, sliced, plus 2 more | | | -thinly sliced for garnish | | 1
| tbsp | Butter |
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Procedures:
| 1 | Preheat oven to 375 degrees. | | 2 | Sprinkle both sides of fish with salt and pepper and paprika. | | 3 | Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. | | 4 | Place lemon slices on fish and add water almost to top of fish. | | 5 | bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. | | 6 | Remove lemon slices, dot with butter and place under broiler until browned. | | 7 | Garnish with thin lemon slices. | | 8 | Serves 6. |
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