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| Home -> [Italian, Sausages, Western European] -> [Hot italian sausages Recipe] |
Hot italian sausages
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| Artist: |
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Yield: |
1 |
| Categories: |
Italian, Sausages, Western European |
Rating: |
0 |
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Ingredients:
| 2 1/2
| tsp | Coarse (kosher) salt | | 1/2
| tsp | Whole black peppercorns | | 2
| tsp | Crushed red pepper | | 1
| tbsp | Paprika | | 1/2
| tsp | Thyme | | 1
| tsp | Fennel seeds | | 1/2
| tsp | Finely minced garlic | | 1 3/4
| lbs | Pork, trimmed, lean, 1"dice>>> | | | Chilled | | 1/2
| lbs | Fresh pork fat, ?dice>>>> | | | Chilled |
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Procedures:
| 1 | Combine dry spices in spice mill or mortar and grind to coarse texture. | | 2 | Mix with garlic in small bowl. | | 3 | Mix meat, fat & spices together in bowl. | | 4 | In stuff into casings using sausage stuffer or horn attached to grinder. | | 5 | Tie off into 5" links and hang in cool place to dry. | | 6 | Or, just refrigerate cook in your usual manner. | | 7 | Yield: abt. | | 8 | 2 lbs. |
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