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| Home -> [Baked, Fish, Seafood, Western European] -> [Baked flounder Recipe] |
Baked flounder
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Baked, Fish, Seafood, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Flounders | | 2
| tbsp | Finely chopped parsley | | 2
| tbsp | Finely chopped chives | | 2
| tbsp | Finely chopped tarragon | | 1/4
| tsp | Nutmeg | | 1
| | Glass white wine | | | Salt and black pepper | | 2
| oz | Butter | | 4
| oz | Fresh white breadcrumbs | | | Parsley sprigs to garnish |
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Procedures:
| 1 | If necessary, 4 small plaice can be substituted for the flounders. | | 2 | Set oven to 450°F or mark Wash and dry the flounders. | | 3 | Mix the herbs and nutmeg together. | | 4 | Butter an ovenproof dish and coat with the herb mixture. | | 5 | Arrange the fish in the dish and pour the wine over. | | 6 | Season to taste. | | 7 | Melt 1 oz. of butter, pour on to the fish and cover with the breadcrumbs. | | 8 | Dot with the remaining butter and bake for 10 to 15 minutes, near the top of the oven, so that the breadcrumbs brown, adding a little extra butter if they look dry. | | 9 | Serve, garnished with parsley sprigs. |
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