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| Home -> [Baked, Chili, Fish, Fruits, Herbs & Spices, Marinades, Orange, Seafood] -> [Baked fish with orange-chili marinade Recipe] |
Baked fish with orange-chili marinade
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Chili, Fish, Fruits, Herbs & Spices, Marinades, Orange, Seafood |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Fresh orange juice | | 1/2
| cup | Fresh cilantro leaves -- | | | Chopped | | 1
| tbsp | Olive oil | | 2
| | Cloves garlic -- peeled and | | | Minced | | 1
| | Chipotle pepper -- chopped | | 1 1/3
| lbs | Fish fillets -- (thick) | | | Ground black pepper -- to | | | Taste |
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Procedures:
| 1 | Combine the orange juice, cilantro, olive oil, garlic and chipotle. | | 2 | Place the fish in a glass dish and cover with the marinade. | | 3 | Refrigerate 1 hour. | | 4 | Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. | | 5 | Bake in a preheated 450°F oven 12 minutes per inch of thickness. | | 6 | recipe by : w. | | 7 | Park kerr |
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