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| Home -> [Baked, Fish, Seafood, Stuffings] -> [Baked fish with almond stuffing Recipe] |
Baked fish with almond stuffing
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Fish, Seafood, Stuffings |
Rating: |
0 |
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Ingredients:
| 5 1/2
| lbs | Whole bass or red snapper | | | -cleaned and washed | | 1/4
| cup | Chopped onion | | 2
| tbsp | Butter | | 3
| cup | Soft bread crumbs | | 1/2
| cup | Chopped celery | | 1/2
| cup | Chopped green onion | | 1/2
| cup | Chopped and toasted almonds | | 3
| | Eggs, lightly beaten | | 2
| tbsp | Chopped fresh parsley | | 1
| tsp | Dried tarragon | | 8
| tbsp | Butter | | | Salt and fresh ground pepper |
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Procedures:
| 1 | Preheat oven to 400=b0/ saute onion in 2 tablespoons butter until soft add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. | | 2 | Stuff cavity of fish with mixture and sew shut. | | 3 | Melt 8 tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. | | 4 | Place fish on the foil and sprinkle with salt and pepper. | | 5 | Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. | | 6 | Do not overcook |
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