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| Home -> [Baked, Catfish, Seafood] -> [Baked fillet of catfish creole Recipe] |
Baked fillet of catfish creole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Baked, Catfish, Seafood |
Rating: |
0 |
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Ingredients:
| 4
| | 5-8 oz. catfish fillets | | | CREOLE SAUCE | | 2
| tbsp | Butter | | 1
| cup | Chopped onions | | 3/4
| cup | Chopped celery | | 1/2
| cup | Bell pepper, chopped | | 4
| | Cl Garlic, chopped | | 2
| can | Tomato sauce, (8 oz. each) | | 2
| | Bay leaves, (whole) | | 1
| tsp | Chili powder | | | Salt, to taste | | | Cayenne pepper, to taste | | 1/2
| tsp | Sugar | | 1/4
| tsp | Thyme | | 1/4
| tsp | Dill | | 1/4
| tsp | Sweet basil | | 1
| cup | Water | | | Salt | | | Cayenne pepper |
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Procedures:
| 1 | Place catfish fillets in baking pan with 1-inch lip. | | 2 | Cover with creole sauce. | | 3 | Bake at 350°F. for 15-20 minutes. | | 4 | In a heavy pot, saute seasonings in butter until done (10 minutes). | | 5 | Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. | | 6 | Stir occasionally and cook approximately one hour. | | 7 | Add water to retain volume. | | 8 | Season with salt and cayenne pepper to taste. | | 9 | Yields 4 servings. |
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