| 1 | Clean and bake potatoes. |
| 2 | Cool slightly and cut in half, lengthwise. |
| 3 | Place pulp into bowl, leaving about ?inch shell. |
| 4 | Reserve skins and mash pulp. |
| 5 | Melt butter in skillet and saute onion until it takes on a light coloring (about 15-20 minutes). |
| 6 | Add mushrooms and saute another 5 minutes. |
| 7 | Add the crabmeat and pepper. |
| 8 | Add vermouth and bring to a boil. |
| 9 | Make sure you stir frequently. |
| 10 | Cook mixture until liquid is absorbed. |
| 11 | Remove from heat and add yogurt and sour cream, then add half and half. |
| 12 | Combine crabmeat, onion mixture, pulp from potato, and about ?of cheese. |
| 13 | Add additional ground black pepper and a bit more half and half if desired. |
| 14 | Place the mixture into the potato skins. |
| 15 | Sprinkle with additional ?cup cheese. |
| 16 | Bake at 400 °F. |
| 17 | Until cheese bubbles. |
| 18 | This is yummy good! |
| 19 | shared and mm by judi m. |
| 20 | Phelps. |
