Home -> [Baked, Seafood] -> [Baked crabmeat and avocado Recipe]
Baked crabmeat and avocado
Artist:
_
Yield:
4
Categories:
Baked, Seafood
Rating:
0
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Ingredients:
WALDINE VAN GEFFEN
1/4
lbs
Butter
2
can
Cream of mushroom soup
1
lbs
Lumb crabmeat
1
cup
Evaporated milk
Salt and pepper
2
Avocados, peel -- slice
2
tbsp
Bread crumbs
Butter -- melted
1
can
Anchovy filets
Procedures:
1
Melt butter, add soup and simmer 5 minutes.
2
Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer.
3
Line a baking dish with avocado slices and pour crabmeat mixture over avocado.
4
Sprinkle with bread crumbs and brush with melted butter.
5
Heat until brown, approximately 15 minutes at 350°F.
6
Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.
