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Heaven and earth
Artist: _ Yield: 4
Categories: Sausages Rating: 0
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Ingredients:
3 lbsApples
3 lbsPotatoes
6 ozOnions
18 ozBlood Sausage
1/2 cupMilk
1 Eggyolk
1 tbspOil
1 ozSugar
Salt, Nutmeg
Procedures:
11.peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft.
22.wash, peel potatoes, cook until they are done.
33.add salt, nutmeg, eggyolk and butter and mix to a puree.
44.cut the sausage into slices and fry on both sides.
55.grease a souffle pan and add the apples, potatoe puree and the sausage slices and cover with the peeled and sliced onion.
6Heat in 200 c oven for about 20 minutes