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| Home -> [Baked, Seafood, Stuffings] -> [Baked cod with stuffing Recipe] |
Baked cod with stuffing
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Baked, Seafood, Stuffings |
Rating: |
0 |
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Ingredients:
| 1
| | Cod, whole | | | -head, fin, tail removed | | | Salt pork fat back | | | -sliced | | | STUFFING | | 2
| cup | Bread crumbs, up to 3 cups | | 1
| pinch | -Salt | | 1
| | Onion, chopped | | 2
| tsp | Savoury | | 1/4
| cup | Butter, up to ?cup | | | -melted | | 1
| | Potato, mashed | | 1/4
| cup | Celery, finely chopped | | | -(optional) |
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Procedures:
| 1 | Stuffing: mix all ingredients together well. | | 2 | Should be able to form into a ball. | | 3 | Stuff into cod immediately before baking. | | 4 | remove bone from whole cod (head, tail and fins removed). | | 5 | Stuff interior of cod with savoury stuffing (see below). | | 6 | Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. | | 7 | Bake cod with open side/salt pork up at 350 °F for one hour or until salt pork is brown and crunchy. | | 8 | That"s about it, you could sub in bacon for the salt pork, but it is good with the salt pork. | | 9 | Enjoy. | | 10 | to: wayne woodman refer#: none conf: f-cooking (1010) read type: text scan (+) |
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