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| Home -> [Asian, Baked, Chinese, Ethnic, Seafood] -> [Baked clams with black bean sauce Recipe] |
Baked clams with black bean sauce
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Baked, Chinese, Ethnic, Seafood |
Rating: |
0 |
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Ingredients:
| 24
| | Clams | | 1
| tbsp | Sesame oil | | 2
| tsp | Ginger, fresh, finely grated | | 2
| tsp | Garlic, minced | | 1/2
| tsp | Red pepper flakes | | 1/4
| cup | Fermented black beans | | | -rinsed & mashed | | 2
| tbsp | Wine, white | | 1
| tbsp | Soy sauce | | 3
| tbsp | Scallion, chopped white | | | -and green part |
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Procedures:
| 1 | Shuck the clams and place them on a baking sheet. | | 2 | Set aside. | | 3 | combine the remaining ingredients in a small saucepan and bring to a boil over medium heat. | | 4 | spoon the mixture on top of the mollusks. | | 5 | Bake for 5 to 7 minutes at 450°F, or until cooked but not tough. | | 6 | Serve immediately. | | 7 | per serving: 84 calories, 9 g protein, 4 g carbohydrates, 3 g fat, 0.4 g saturated fat, 21 mg cholesterol, 566 mg sodium | | 8 | [the washington post; august 29, 1990] per fred peters echonet recipe_corner echo |
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