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Baked clams casino
Artist:
_
Yield:
4
Categories:
Baked, Seafood
Rating:
0
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Ingredients:
2
cup
Fine soft breadcrumbs
2
tsp
Paprika
2
tbsp
Olive oil
1
Clove garlic, very finely
Chopped
3
Dozen littleneck clams, on
The half shell
9
slice
Raw bacon
1
Lemon, cut into wedges
Procedures:
1
Heat oven to 350 degrees.
2
Toss together bread crumbs, paprika, olive oil and garlic.
3
Place clams in a flat baking dish.
4
Mount some of the bread crumb mixture on each clam.
5
Cut bacon slices into quarters and place a piece on each clam.
6
Bake 25 minutes, or until bacon is crisp.
7
If desired, the clams may be served on a bed of heated rock salt.
8
Serve with lemon wedges.
